{"id":8,"date":"2026-09-30T13:38:16","date_gmt":"2026-09-30T11:38:16","guid":{"rendered":"https:\/\/demo.pagesoft.eu\/en-resto\/home\/"},"modified":"2026-09-30T20:18:08","modified_gmt":"2026-09-30T18:18:08","slug":"home","status":"publish","type":"page","link":"https:\/\/demo.pagesoft.eu\/en-resto\/","title":{"rendered":"Home"},"content":{"rendered":"\n
<\/span>\"Food
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Restaurant<\/p>\n\n\n\n

Food worth the drive out of town<\/h1>\n\n\n\n

One kitchen, one menu, changed every six weeks around what the farms nearby are actually picking.<\/p>\n\n\n\n

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Book a table<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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On the menu now<\/p>\n\n\n\n

Dishes people come back for<\/h2>\n\n\n\n
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Recommended<\/p>\n\n\n<\/div>\n\n\n\n

Slow lamb shoulder<\/h3>\n\n\n\n

Six hours in the oven, served with last season’s preserved lemon.<\/p>\n\n\n\n

\u00a324<\/p>\n<\/div>\n\n\n\n

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\"Cider-braised\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n

Cider-braised pork<\/h3>\n\n\n\n

From a farm four miles up the valley, with cabbage and mustard.<\/p>\n\n\n\n

\u00a321<\/p>\n<\/div>\n\n\n\n

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\"Wild\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n

Wild garlic gnudi<\/h3>\n\n\n\n

Picked along the canal path in spring, frozen for the rest of the year.<\/p>\n\n\n\n

\u00a318<\/p>\n<\/div>\n<\/div>\n<\/section>\n\n\n\n

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Panoramic photo 21:9<\/p>\n<\/div>\n\n\n\n

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The mill<\/p>\n\n\n\n

A working mill until 1974<\/h2>\n\n\n\n

The building ground flour for two centuries and stood empty for thirty years. We kept the beams, the stone floor and the draught, and added a kitchen.<\/p>\n\n\n\n

Read the history \u2192<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/section>\n\n\n\n
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4.9 \/ 5<\/p>\n\n\n\n

\u2605\u2605\u2605\u2605\u2605<\/p>\n\n\n\n

Based on 187 reviews<\/p>\n\n\n\n

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Google<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Worth the taxi from Bath. The lamb is the best thing I have eaten this year.<\/p>\n\n\n\n

\u2605\u2605\u2605\u2605\u2605 \u2014 Helen Rutherford<\/span><\/p>\n<\/div>\n\n\n\n

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Short menu, everything on it good. That is rarer than it should be.<\/p>\n\n\n\n

\u2605\u2605\u2605\u2605\u2605 \u2014 Dan Okonkwo<\/span><\/p>\n<\/div>\n\n\n\n

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They told us what was picked that morning. You can taste that they meant it.<\/p>\n\n\n\n

\u2605\u2605\u2605\u2605\u2605 \u2014 Sarah Pryce<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n\n\n\n

<\/span>\"The
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Spring menu<\/p>\n\n\n\n

The new menu lands on 1 April<\/h2>\n\n\n\n

Twelve dishes, five of them vegetarian, built around what the farms nearby are picking this month.<\/p>\n\n\n\n

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Book a table<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Arrange a visit<\/p>\n\n\n\n

Book a table<\/h2>\n\n\n\n

We take bookings up to eight weeks ahead. Friday and Saturday evenings usually go within a fortnight. Walk-ins are welcome at the bar until nine.<\/p>\n\n\n\n

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Call 0101225 774 310<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"The\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

On the menu now Dishes people come back for Recommended Slow lamb shoulder Six hours in the oven, served with last season’s preserved lemon. \u00a324 Cider-braised pork From a farm four miles up the valley, with cabbage and mustard. \u00a321 Wild garlic gnudi Picked along the canal path in spring, frozen for the rest of […]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.pagesoft.eu\/en-resto\/wp-json\/wp\/v2\/pages\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.pagesoft.eu\/en-resto\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.pagesoft.eu\/en-resto\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.pagesoft.eu\/en-resto\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":2,"href":"https:\/\/demo.pagesoft.eu\/en-resto\/wp-json\/wp\/v2\/pages\/8\/revisions"}],"predecessor-version":[{"id":31,"href":"https:\/\/demo.pagesoft.eu\/en-resto\/wp-json\/wp\/v2\/pages\/8\/revisions\/31"}],"wp:attachment":[{"href":"https:\/\/demo.pagesoft.eu\/en-resto\/wp-json\/wp\/v2\/media?parent=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}