{"id":19,"date":"2026-09-22T19:24:47","date_gmt":"2026-09-22T17:24:47","guid":{"rendered":"https:\/\/demo.pagesoft.eu\/resto\/menu\/"},"modified":"2026-09-30T20:17:01","modified_gmt":"2026-09-30T18:17:01","slug":"menu","status":"publish","type":"page","link":"https:\/\/demo.pagesoft.eu\/resto\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\n
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Karta<\/p>\n\n\n\n

Menu jesienne<\/h2>\n\n\n\n

Informacje o alergenach podajemy w karcie. Zg\u0142o\u015b je przy rezerwacji.<\/p>\n\n\n\n

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Przystawki<\/h3>\n\n\n\n
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Vitello tonnato<\/p>\n\n\n\n

46 z\u0142<\/p>\n<\/div>\n\n\n\n

Ciel\u0119cina, sos tu\u0144czykowy, kapary.<\/p>\n<\/div>\n\n\n\n

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Burrata z pomidorami<\/p>\n\n\n\n

42 z\u0142<\/p>\n<\/div>\n\n\n\n

Pomidory z Kaszub, bazylia, oliwa.<\/p>\n<\/div>\n\n\n\n

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Carpaccio z buraka<\/p>\n\n\n\n

34 z\u0142<\/p>\n<\/div>\n\n\n\n

Burak pieczony, kozi ser, orzechy.<\/p>\n<\/div>\n\n\n\n

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Focaccia z rozmarynem<\/p>\n\n\n\n

18 z\u0142<\/p>\n<\/div>\n\n\n\n

Pieczona na miejscu, oliwa, s\u00f3l morska.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Makarony<\/h3>\n\n\n\n
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Tagliatelle z rag\u00f9<\/p>\n\n\n\n

62 z\u0142<\/p>\n<\/div>\n\n\n\n

Wo\u0142owina duszona osiem godzin, grana padano.<\/p>\n<\/div>\n\n\n\n

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Cacio e pepe<\/p>\n\n\n\n

48 z\u0142<\/p>\n<\/div>\n\n\n\n

Pecorino, czarny pieprz, makaron \u015bwie\u017cy.<\/p>\n<\/div>\n\n\n\n

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Ravioli ze szpinakiem<\/p>\n\n\n\n

54 z\u0142<\/p>\n<\/div>\n\n\n\n

Szpinak, ricotta, mas\u0142o sza\u0142wiowe.<\/p>\n<\/div>\n\n\n\n

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Spaghetti alle vongole<\/p>\n\n\n\n

68 z\u0142<\/p>\n<\/div>\n\n\n\n

Ma\u0142\u017ce, czosnek, bia\u0142e wino, natka.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Dania g\u0142\u00f3wne<\/h3>\n\n\n\n
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Dorsz z fenku\u0142em<\/p>\n\n\n\n

74 z\u0142<\/p>\n<\/div>\n\n\n\n

Ryba z targu, koper w\u0142oski, cytryna.<\/p>\n<\/div>\n\n\n\n

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Policzki wo\u0142owe w barolo<\/p>\n\n\n\n

79 z\u0142<\/p>\n<\/div>\n\n\n\n

Duszone w czerwonym winie, puree seler.<\/p>\n<\/div>\n\n\n\n

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Kurczak alla diavola<\/p>\n\n\n\n

64 z\u0142<\/p>\n<\/div>\n\n\n\n

Marynowany w chili, grillowany, rozmaryn.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Desery<\/h3>\n\n\n\n
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Tiramisu<\/p>\n\n\n\n

28 z\u0142<\/p>\n<\/div>\n\n\n\n

Mascarpone, espresso, kakao.<\/p>\n<\/div>\n\n\n\n

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Panna cotta z figami<\/p>\n\n\n\n

26 z\u0142<\/p>\n<\/div>\n\n\n\n

\u015amietanka, figi, mi\u00f3d gryczany.<\/p>\n<\/div>\n\n\n\n

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Lody rzemie\u015blnicze<\/p>\n\n\n\n

22 z\u0142<\/p>\n<\/div>\n\n\n\n

Robione na miejscu, trzy smaki do wyboru.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n\n\n\n

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\"Marco<\/figure>
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Kuchnia<\/p>\n\n\n\n

Marco Srok, szef kuchni<\/h2>\n\n\n\n

Uczy\u0142 si\u0119 w Bolonii, gotuje w Gda\u0144sku od dziesi\u0119ciu lat. Sam je\u017adzi po ryby na targ i sam uk\u0142ada kart\u0119 na ka\u017cdy sezon.<\/p>\n\n\n\n

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Karta zmienia si\u0119 co sezon, bo targ zmienia si\u0119 co tydzie\u0144.<\/p>\n<\/blockquote>\n\n\n\n

\u2014 Marco Srok<\/p>\n<\/div><\/div>\n<\/section>\n\n\n\n

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Zarezerwuj stolik<\/h2>\n\n\n\n

Najszybciej telefonicznie \u2014 odbieramy w godzinach otwarcia restauracji.<\/p>\n\n\n\n

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Zadzwo\u0144: 583 041 220<\/a><\/div>\n<\/div>\n\n\n\n

Zobacz menu<\/a><\/p>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Karta Menu jesienne Informacje o alergenach podajemy w karcie. Zg\u0142o\u015b je przy rezerwacji. Przystawki Vitello tonnato 46 z\u0142 Ciel\u0119cina, sos tu\u0144czykowy, kapary. Burrata z pomidorami 42 z\u0142 Pomidory z Kaszub, bazylia, oliwa. Carpaccio z buraka 34 z\u0142 Burak pieczony, kozi ser, orzechy. Focaccia z rozmarynem 18 z\u0142 Pieczona na miejscu, oliwa, s\u00f3l morska. Makarony Tagliatelle […]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/demo.pagesoft.eu\/resto\/wp-json\/wp\/v2\/pages\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.pagesoft.eu\/resto\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/demo.pagesoft.eu\/resto\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.pagesoft.eu\/resto\/wp-json\/wp\/v2\/comments?post=19"}],"version-history":[{"count":5,"href":"https:\/\/demo.pagesoft.eu\/resto\/wp-json\/wp\/v2\/pages\/19\/revisions"}],"predecessor-version":[{"id":51,"href":"https:\/\/demo.pagesoft.eu\/resto\/wp-json\/wp\/v2\/pages\/19\/revisions\/51"}],"wp:attachment":[{"href":"https:\/\/demo.pagesoft.eu\/resto\/wp-json\/wp\/v2\/media?parent=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}